1 cup tubetti or other small pasta.
He was unconscious, limp, and not responding.. We immediately called 911 and we tried to yell at Eric to stay awake.He was breathing, but it was spaced out and accompanied by a deep groan.
Another cook, Christina, took instructions from the 911 operator to perform CPR.I was worried because Eric was no longer breathing and his skin had taken on a bluish hue.We were trying to keep him coherent, but nothing was working and he was getting worse.
We saw the lights of the ambulance flashing against the walls of the kitchen and I ran out to tell them to hurry while I gave them basic information about Eric’s condition..The medics took over CPR, but Eric was not responding.
Another team of medics came to offer support.
Our team took a step back physically but emotionally we were locked in, standing silent from shock, worry, and at the point of losing hope.There are people I would have invited.
The thing is we don't always have choices in these matters as much.. Why was rice so exoticized in our culture when it's so common around the world?.When you see some years down the line that there's this rice fervor, what do you make of this?.
I think it's about time because it's a very narrow American or Northern European thing to think that rice is exotic.In fact it is the most widely-eaten staple of the world.